Variety: 70% Garnacha Tintorera/Alicante Bouschet, 30% Monastrell
Region: Almansa
Country: Spain
Year: 2013
Price: $8.95
Wine Critic Review (Provided by Vintage Cellar): Fermented in stainless steel, followed by four months in French oak. Bright purple. Cassis, blueberry, pungent herbs and mocha on the nose. Smooth and open-knit on the palate, displaying fresh cherry and dark berry qualities and a hint of black pepper. Finishes with gripping tannins and good length, leaving a subtle floral note behind.
My Review: This wine had an alcohol, dark chocolate nose. The tongue had hints of dark chocolate and had a bite at the end. This wine was decent; I didn't dislike it and would drink it again.
With Food: No
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